Firecracker Tofu with Coconut Rice | KTA Super Stores

Ingredients

• 1 cup jasmine rice (rinsed)
• ½ cup coconut milk
• 1¾ cup + 2 tbsp water (divided)
• ¼ tsp salt
• ¼ cup shoyu
• 1 Tbsp toasted sesame oil
• 1 tsp sriracha or sambal
• 3 Tbsp sweet chili sauce
• 1 tsp rice vinegar
• 2 clove garlic (minced)
• 1 tsp ginger (minced)
• 1½ tsp cornstarch
• 1 block extra firm tofu (drained, dried, cut into 1" cubes)
• 2 cup carrot (slivered)
• 2 cup red bell pepper (sliced)
• 2 cup bok choy (chopped)
• 2 cup green onions (chopped)