Spicy Stir-Fried Tofu with Coconut Rice on BakeSpace.com

Ingredients

• Coconut Rice:
• 7/8 of a cup short grain rice
• 2 tsp roasted peanut oil
• 1/2 a small sweet onion (or a whole onion if you like onion, like me!) diced fine
• 1 clove garlic - minced (I buy mine in a jar, minced and ready to go!)
• 1/4 tsp tumeric (give the rice the pretty yellow coloring)
• 1/2 tsp salt
• 1/2 15 oz can coconut milk (use “light” coconut milk to cut down the fat and calories drastically)
• 2 c water
• 1/4 tsp lime zest (optional)
• Spicy Tofu:
• 1 box firm tofu
• 1/2 T ground coriander
• 1/2 T ground cumin
• 1/4 tsp paprika
• 1/4 to 1/2 tsp cayenne pepper (or more if you like it hot!)
• 1 tsp sugar
• 1 T peanut oil
• 2 scallion - chopped (optional)