Grilled Vegetable Sandwiches
Grilled Vegetable Sandwiches with Pepperidge Farm Soft White Hoagie Rolls, picante sauce, and mozzarella. Perfect for a flavorful, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Microwave
- Freezer
- Refrigerator
- Zip-top bag
- Plate
Ingredients
- 1 cup Pace® Picante Sauce
- 1/4 cup red wine vinegar
- 2 teaspoons dried oregano leaves, crushed
- 2 cloves garlic, minced
- 2 portobello mushroom
- 1 small eggplant, sliced lengthwise 1/2-inch thick
- 2 small zucchini, sliced lengthwise
- 1 large green bell pepper or red bell pepper, cut in half and seeded
- 4 Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, toasted
- 1/2 cup shredded mozzarella cheese(about 2 ounces)
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