Warm Turnip Salad with Miso, Ginger, and Garlic Dressing - alive magazine

Name: Warm Turnip Salad with Miso, Ginger, and Garlic Dressing - alive magazine
Ingredients: 1 Tbsp + 1 tsp (15 mL + 5 mL) sesame oil, divided; 2 Tbsp (30 mL) seasoned rice wine vinegar; 1 tsp (5 mL) white miso paste; 1 tsp (5 mL) minced garlic; 1 tsp (5 mL) freshly grated gingerroot; 1/2 tsp (2 mL) honey; 1/2 tsp (2 mL) dried red pepper flakes; 4 cups (1 L) baby mustard greens; 4 to 5 small salad turnips, greens removed, trimmed, and quartered, about 5 oz (140 g) total; 1 Tbsp (15 mL) toasted white sesame seeds

www.alive.com

In spring, a different kind of turnip is available: a small, round, golf ball-shaped Hakurei turnip, often referred to as a salad turnip. These are lovely and…

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Ingredients

1 Tbsp + 1 tsp (15 mL + 5 mL) sesame oil, divided
2 Tbsp (30 mL) seasoned rice wine vinegar
1 tsp (5 mL) white miso paste
1 tsp (5 mL) minced garlic
1 tsp (5 mL) freshly grated gingerroot
1/2 tsp (2 mL) honey
1/2 tsp (2 mL) dried red pepper flakes
4 cups (1 L) baby mustard greens
4 to 5 small salad turnips, greens removed, trimmed, and quartered, about 5 oz (140 g) total
1 Tbsp (15 mL) toasted white sesame seeds