Warm Crispy Onion and Hakurei Turnip Salad - The Sown Life
Warm crispy onions and tender Hakurei turnips atop Tuscan kale drizzled with tangy dressing—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesownlife.com.
Ingredients
- 2 lbs Hakurei turnips (sliced in half and then quartered)
- ½ medium red onion (cut in half and then sliced)
- 2 cloves garlic (minced)
- 1 ½ tsp fresh rosemary (finely chopped)
- 1 TBS ghee
- 1 bunch Tuscan kale (stemmed and chopped)
- 1 TBS olive oil
- 2 tsp apple cider vinegar
- 1 tsp maple syrup
- 1 tsp Dijon mustard
- 1 tsp sea salt
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