Essential Cuisine

Ingredients

• 5 ox cheeks, trimmed and skinned
• 300g carrot peeled and chopped
• 300g onion, chopped
• 200g celery, chopped
• 300g leek
• 1 garlic bulb
• 1ltr red wine
• 2ltr Essential Cuisine Signature Beef Jus
• 500ml Essential Cuisine Béchamel Sauce, made to pack instructions
• 10 lasagne sheets
• 10 plum tomatoes
• 200g spinach
• 5g Essential Cuisine Cheese Stock Mix
• 100g grated cheddar
• 2g celery salt
• 2g onion powder
• 2g garlic granules
• 5g sea salt
• 2g cracked pepper
• ¼ bunch rosemary
• ¼ bunch thyme
• ¼ bunch flat parsley
• ¼ bunch tarragon