Chicken and Sausage with Sautéed Spinach - Better Than Bouillon

Ingredients

• .25 cup vegetable oil
• 1 pound boneless skinless chicken thighs, cut into 2 inch strips
• 8 ounce ground sausage, hot or mild
• 1 cup large diced yellow onion
• 1 tablespoon minced garlic
• 2 teaspoon Better Than Bouillon Roasted Chicken Base
• 1 teaspoon dried oregano
• 4 cups baby spinach leaves
• 1 can (15-ounce) diced tomatoes
• 2 cups cooked rice