Stew: Chicken And Sausage With White Beans And Spinach | Recipe Cloud App

Ingredients

• 1 ½ pounds boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 carrots, peeled, halved length-wise and sliced (½-inch slices)
• 2 ribs celery, sliced
• 1 cup diced sweet yellow onion
• 1 teaspoon minced garlic
• 1 tablespoon tomato paste
• ½ cup all-purpose flour
• 5 cups low-sodium chicken broth
• 12 ounces smoked sausage, sliced (chicken, turkey or beef)
• 29 ounces cannellini beans, rinsed and drained (2 14.5 ounce cans)
• 14 ounces fire-roasted diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes, or to taste (optional)
• 5 ounces roughly chopped baby spinach big stems removed (about 3 cups, tightly packed)
• finely grated Parmesan cheese, for serving (optional)