Minestrone ~ Tuscan Vegetable Soup – Organic Tuscany Cookbook

Name: Minestrone ~ Tuscan Vegetable Soup – Organic Tuscany Cookbook
Ingredients: 250g/8 oz dried cannellini or bortlotti beans soaked overnight and cooked (see below); Extravirgin olive oil; 2 onions; 2 leeks; 2 carrots; 2 sticks celery; 1/2 savoy cabbage; Half head of cavolo nero (Tuscan kale); 2 potatoes; Other seasonal vegetables (winter squash etc) – a handful; 1 litre/2 pints vegetable stock; Salt, pepper

organictuscany.org

Tuscan Vegetable Soup with Cannellini Beans, Savoy Cabbage, and Seasonal Vegetables. Perfect for fall or winter. Enjoy a hearty first course from the Organic Tuscany Cookbook.

View full recipe on organictuscany.org

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Ingredients

250g/8 oz dried cannellini or bortlotti beans soaked overnight and cooked (see below)
Extravirgin olive oil
2 onions
2 leeks
2 carrots
2 sticks celery
1/2 savoy cabbage
Half head of cavolo nero (Tuscan kale)
2 potatoes
Other seasonal vegetables (winter squash etc) – a handful
1 litre/2 pints vegetable stock
Salt, pepper