Tuscan vegetable and bread soup – Organic Tuscany Cookbook

Name: Tuscan vegetable and bread soup – Organic Tuscany Cookbook
Total time: 300 min
Ingredients: 250g/8 oz dried cannellini beans, soaked overnight and already cooked (see below); 2 cloves garlic; Sprig of sage; 3 small tomatoes; Extravirgin olive oil; 1 onion; 1 leek; 2 carrots; 1 stick celery; 1/2 cavolo nero (or kale); 1/2 curly white cabbage; 3 skinned tomatoes (can be canned); Optional: other seasonal vegetables (potatoes, zucchini, green beans, winter squash, peas…); Sprig of thyme; 1 litre/2 pints vegetable stock; Salt, pepper; 300g Tuscan-style bread in 1 cm slices

organictuscany.org

Experience the depth of flavor in this Tuscan vegetable and bread soup, perfect for cold nights. Made with hearty cannellini beans, a mix of veggies, and traditional bread, it’s both comforting and...

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Ingredients

250g/8 oz dried cannellini beans, soaked overnight and already cooked (see below)
2 cloves garlic
Sprig of sage
3 small tomatoes
Extravirgin olive oil
1 onion
1 leek
2 carrots
1 stick celery
1/2 cavolo nero (or kale)
1/2 curly white cabbage
3 skinned tomatoes (can be canned)
Optional: other seasonal vegetables (potatoes, zucchini, green beans, winter squash, peas…)
Sprig of thyme
1 litre/2 pints vegetable stock
Salt, pepper
300g Tuscan-style bread in 1 cm slices