Stuffed sweet pepper with pearl couscous and feta cheese - Bresc BV
Stuffed sweet peppers with pearl couscous and feta cheese, using Bresc's Black Kalamata olives tapenade and other premium ingredients. Taste perfection! ๐ถ๏ธ๐ง็ฒ็ถๅฐ้บฆๅ
Ingredients
- 10 sweet peppers (make sure they can stand upright)
- 3 spring onion
- 5 l vegetable stock
- 500 g pearl couscous
- 315 g feta cheese
- 50 g Bresc Black Kalamata olive tapenade
- 125 g Bresc Pomodori marinati
- 25 g Bresc Smoked garlic puree
- 25 g Bresc Parrillada Aio e lemone
- salt and pepper
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