Stuffed sweet pepper with pearl couscous and feta cheese - Bresc BV

Stuffed sweet pepper with pearl couscous and feta cheese - Bresc BV

www.bresculinair.com

Stuffed sweet peppers with pearl couscous and feta cheese, using Bresc's Black Kalamata olives tapenade and other premium ingredients. Taste perfection! ๐ŸŒถ๏ธ๐Ÿง€็ฒ’็Šถๅฐ้บฆๅœˆ

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Ingredients

  • 10 sweet peppers (make sure they can stand upright)
  • 3 spring onion
  • 5 l vegetable stock
  • 500 g pearl couscous
  • 315 g feta cheese
  • 50 g Bresc Black Kalamata olive tapenade
  • 125 g Bresc Pomodori marinati
  • 25 g Bresc Smoked garlic puree
  • 25 g Bresc Parrillada Aio e lemone
  • salt and pepper

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