Curd with pear compote - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Curd with pear compote. Dessert, Room temperature
Ingredients
- Sheep milk 0.75 l
- Rennet 0.005 cl
- Extra conference pear 0.5 kg
- Cinnamon stick 0.5 ud
- Brown sugar 0.04 kg
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