Southern Collard Greens Recipe | Samsung Food App
These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 6 small bunches collard greens (about 3 - 3 1/2 lbs)
- 1 extra large smoked ham hock (make sure it is meaty!)
- 2 tbsp granulated sugar
- 1 tbsp bacon grease
- 1 tbsp seasoned salt
- 2 tsp worcheshire sauce
- 2 tsp apple cider vinegar
- 1 tsp crushed red pepper flakes (you can go down on this to 1/2 teaspoon if you like less heat.)
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/4 cup finely chopped onion
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Collard Greens Recipe | Samsung Food App
app.samsungfood.com