Southern Collard Greens Recipe | Samsung Food App

Southern Collard Greens Recipe | Samsung Food App

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These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 6 small bunches collard greens (about 3 - 3 1/2 lbs)
  • 1 extra large smoked ham hock (make sure it is meaty!)
  • 2 tbsp granulated sugar
  • 1 tbsp bacon grease
  • 1 tbsp seasoned salt
  • 2 tsp worcheshire sauce
  • 2 tsp apple cider vinegar
  • 1 tsp crushed red pepper flakes (you can go down on this to 1/2 teaspoon if you like less heat.)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 cup finely chopped onion

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