Tandem minced veal meat with cabbage and mushroom | Tandem

Ingredients

• 400 g Tandem minced veal meat
• 150 g finely-chopped sauerkraut
• 2 heads of shallots
• 1 clove of garlic
• 1 tsp. large paprika
• 1 tbsp. tomato paste
• 2 tbsp. oil
• Pepper
• Flour
• 2 eggs
• Breadcrumbs
• 400 ml veal broth
• 15 g dried mushrooms
• 2 tbsp. olive oil
• 250 g mushrooms
• 1 onion
• 2 sprigs of fresh thyme
• 50 ml white wine
• 1 tbsp. apple vinegar
• 1 tbsp. cold butter