Veal in Savoy Cabbage with Mushroom Sauce Recipe | Food Network

Ingredients

• 2 heads savoy cabbage
• 3 pounds ground veal
• 1 cup dill weed
• 1 Spanish onion, sauteed in butter
• 2 cups plain oatmeal, cooked
• 4 large eggs
• 1 tablespoon salt
• 1 teaspoon pepper
• Mushroom Sauce, recipe follows
• 1 pound sliced mushrooms
• 4 1/2 cups water
• 2 tablespoons all-purpose flour
• 1 cup sour cream
• 1/2 teaspoon salt
• Dash pepper