Scamp Grouper Recipe
Scamp grouper is a prized catch known for its firm texture and mild, sweet flavor that makes it perfect for a variety of dishes. Whether you’re grilling, baking, or pan-searing, this versatile fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 ½ pounds fresh Scamp Grouper fillets, skin removed and patted dry
- Lemon wedges, for garnish
- Olive oil 3 tablespoons Extra virgin preferred
- Fresh lemon juice 2 tablespoons About 1 medium lemon
- Garlic 3 cloves Minced
- Paprika 1 teaspoon Smoked paprika if available
- Sea salt 1 teaspoon Adjust to taste
- Black pepper ½ teaspoon Freshly ground
- Fresh thyme 1 teaspoon Chopped
- Red pepper flakes (optional) ¼ teaspoon For a mild heat
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