Roast Cauliflower, Fennel, and White Bean Salad with Roast Tomato Salsa - Community Servings

Ingredients

• 1 red bell pepper, sliced
• 1 fennel bulb, sliced
• 1 head cauliflower, cut into florets
• 1 Tbsp olive oil
• Pinch salt
• 1 pint grape tomatoes
• 1 red onion, sliced
• 4 gloves garlic, peeled
• 1 tsp ground cumin
• 3 handfuls (about 1/2 cup) cilantro
• Juice of 1/2 lime
• Pinch red pepper flakes
• 1 can cannellini beans, drained
• 1 can chickpeas/garbanzo beans, drained
• 1/4 cup pumpkin seeds (pepitas)
• Salt, black pepper, and red pepper flakes, to taste
• Cilantro, to garnish