Roast duck with sliced clementines, honey roast carrots & thyme

Roast duck with sliced clementines, honey roast carrots & thyme

www.fieldandflower.co.uk

Roast duck with sliced clementines, honey roast carrots & thyme. £10 OFF + FREE delivery. Try this rich, flavorful recipe today!

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Ingredients

  • 1 x Field & Flower whole duck, giblets removed
  • 5 clementines, sliced in half
  • Sea salt and freshly ground black pepper
  • 750g baby or Chantenay carrots, peeled
  • 2 tbsp olive oil or rape seed oil
  • 3 tbsp runny English honey
  • 4 sprigs of lemon thyme, leaves removed

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