Roast duck with sliced clementines, honey roast carrots & thyme
Roast duck with sliced clementines, honey roast carrots & thyme. £10 OFF + FREE delivery. Try this rich, flavorful recipe today!
Ingredients
- 1 x Field & Flower whole duck, giblets removed
- 5 clementines, sliced in half
- Sea salt and freshly ground black pepper
- 750g baby or Chantenay carrots, peeled
- 2 tbsp olive oil or rape seed oil
- 3 tbsp runny English honey
- 4 sprigs of lemon thyme, leaves removed
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