Winter Wonderland Cake
Keywords
- Christmas
- showstopper
- Cakes
- Hard
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakewithstork.com.
Cooking tools:
- Rolling pin
- Offset spatula
- Skewer
- Fine-mesh sieve
- Cake pan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Spoon
- Whisk
- Parchment paper
- Zip-top bag
Ingredients
- 300g packet tropical fruit medley
- 115g (4 oz) dried cranberries
- 85g (3 oz) dried sour cherries
- Finely grated rind and juice of 1 large orange
- 225 grams Stork
- 225g (8 oz) golden caster sugar
- 4 medium eggs
- 90g (3 oz) ground almonds
- 225g (8 oz) plain flour
- 1 ¼ level teaspoon baking powder
- Icing and to decorate
- 65g (2 ½ oz) whole almonds
- 65g (2 ½ oz) caster sugar
- 275g(10 oz) icing sugar, sieved
- 115 grams Stork
- 1 tablespoon milk
- 30cm (12 in) cake board
- 1 quantity of gingerbread houses
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