Winter Wonderland Cake | Nigella's Recipes | Nigella Lawson
Winter Wonderland Cake | Deeply chocolatey, marshmallow-iced cake with a raspberry layer, perfect for those who dislike traditional Christmas cake fruits. Festive and easy to make!
Keywords
- Christmas
- Indulgent
- Sweet
- Chocolate
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Cooking tools:
- Double boiler
- Cake pan
- Cooling rack
- Cake tester
- Sifter
- Measuring cup
- Measuring spoon
- Kettle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Oven mitt
- Plate
Ingredients
- 150 grams unsalted butter cut into 5 slices, plus extra for greasing
- 100 grams dark chocolate 70% cocoa, bashed and broken up inside the packet
- 100 grams soft dark muscovado sugar
- 125 grams caster sugar
- 1 teaspoon baking powder
- 200 grams plain flour (sieved/sifted)
- ½ teaspoon bicarbonate of soda
- 50 grams cocoa
- ½ teaspoon salt
- 2 large eggs
- 50 grams sour cream (serve the rest of the tub with the cake, if you like)
- 2 teaspoons vanilla extract
- 150 grams frozen raspberries
- 2 large egg whites or 2 sachets/4 teaspoons egg white powder
- 150 grams golden syrup
- ½ teaspoon lemon juice
- pinch of fine salt
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