Winter Wonderland Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 hours and 15 minutes and the ingredients detailed below can serve up to 16 people.
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Cooking tools:
- Rolling pin
- Cake pan
- Skewer
- Fine-mesh sieve
- Offset spatula
- Zip-top bag
- Parchment paper
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Wooden spoon
- Spatula
- Kitchen shears
Ingredients
- 300g packet tropical fruit medley
- 115g (4 oz) dried cranberries
- 85g (3 oz) dried sour cherries
- Finely grated rind and juice of 1 large orange
- 225g (8 oz) Stork tub
- 225g (8 oz) golden caster sugar
- 4 medium eggs
- 90g (3 oz) ground almonds
- 225g (8 oz) plain flour
- 1 ¼ level teaspoon baking powder
- 65g (2 ½ oz) caster sugar
- 275g( 10 oz) icing sugar, sieved
- 115g (4 oz) Stork spread
- 1 tablespoon milk
- 30cm (12 in) cake board
- 1 quantity of gingerbread houses
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