Chicken and White Bean Soup with Pesto - Coolinarco.com

Ingredients

• 1 tbsp olive oil
• 1 onion (diced)
• 2 carrots (diced)
• 2 stalks celery (diced)
• 3 cloves garlic (minced)
• 1 pound boneless (skinless chicken breasts, cut into 1-inch pieces)
• 4 cups chicken broth
• 2 cans white beans (15 ounces each, drained and rinsed)
• 1 tsp thyme (dried)
• Salt and pepper (to taste)
• 1/4 cup pesto (for serving)