Rotisserie Chicken Flatbread Wraps | Cook Smarts
This is an almost no-cook summer dinner everyone should have in their repertoire (and parents should put it on their back-to-school list). Spread it out as a Mediterranean plate, enjoy as a flatbread...
Ingredients
- 1/2 Rotisserie chicken, shredded
- 1 head Romaine hearts, chopped
- 1/2 pt Cherry tomatoes, halved
- 1/2 lb Cucumbers, chopped
- 1/4 tsp Paprika
- 1/4 tsp Oregano
- 2 tsp Dijon mustard
- 2 Tbsp Red wine vinegar
- 1/4 cup Olive oil
- 4 to 8 Pita / flatbread / lavash
- 8 oz Store-bought hummus
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