Duck Two Ways - Duck Confit Salad and Duck with Mulberry Sauce - James Martin Chef
Duck confit is easier than you think to make at home and this Duck with Mulberry Sauce recipe is also simple to rustle up!
Ingredients
- 4 duck legs
- small bunch thyme
- 15g table salt
- 2 cloves garlic
- 500g duck fat
- 2 tbs runny honey
- 1 butterhead lettuce
- 1 bunch watercress
- 100g pecans
- 100g blue cheese crumbled
- 12 large Croutons cooked in duck fat
- 100ml veg oil
- 1 tsp Dijon
- Salt and pepper
- Splash of water
- 1 duck crown, scored
- 100ml madeira
- 300ml veal jus
- 100g mulberries
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