Pan-seared Oyster Mushrooms
A simple meat-free dish that only takes 10 minutes to cook. Pan-seared Oyster Mushrooms with delicious golden-brown mushrooms topped with a hint of lemon zest…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spatula
- Serving platter
Ingredients
- 200g fresh oyster mushrooms
- 1½ tbsp Yeo's Pure Sesame Oil
- 1½ tbsp of soy sauce
- 1 clove garlic (minced)
- 2 tsp minced ginger
- ½ small lemon juice
- ½ small lemon zest
- 2 tbsp spring onions (thinly sliced)
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