Crispy Seared Oyster Mushrooms with Lemon and Herbs
These oyster mushrooms shine with rich, meaty texture and deep umami flavor. Marinated in lemon and herbs, then seared until golden and crisp, they’re a savory, plant-based centerpiece or side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshlist.com.
Cooking tools:
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Chef's knife
- Cutting board
- Cast iron skillet
- Tongs
- Second pan
- Kitchen timer
- Stove
- Serving platter
Ingredients
- ½ lb oyster mushrooms, tough bottoms trimmed
- ½ lemon, zested and juiced
- 2 tbsp olive oil (plus more for searing)
- 1 tsp thyme, chopped
- 4 scallions, whites only - chopped (reserve greens for another use)
- 1 tsp salt
- ½ tsp pepper
- ½ tbsp garlic powder
- ½ tbsp onion powder
- Salt
- pepper
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