Pimento Cheese Coins | America's Test Kitchen

Pimento Cheese Coins | America's Test Kitchen

www.americastestkitchen.com

These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.

Keywords

  • Cheese
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Ingredients

  • 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
  • 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 3 tablespoons water

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