Mustard and Caraway Cheese Coins | America's Test Kitchen

Mustard and Caraway Cheese Coins | America's Test Kitchen

www.americastestkitchen.com

These simple homemade crackers are often greasy and tough. We foolproof the recipe and provide four variations to keep things fresh.

Keywords

  • Cheese
View Original

Share this recipe:

Ingredients

  • 8 ounces Gruyère cheese, shredded (2 cups)
  • 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 8 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 4 tablespoons whole-grain mustard

More Like This