Filippo Berio Chicken Breasts in White Wine

Ingredients

• 3 lb boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 tsp fine sea salt
• 1/4 tsp freshly ground pepper
• 1/2 cup Filippo Berio Extra Virgin Olive Oil
• 1/4 cup unsalted butter, cubed
• 6 cloves garlic, thinly sliced
• 8 large fresh sage leaves
• 1 cup dry white wine
• Fresh parsley, tarragon, thyme and basil, chopped