Milanese veal cutlets - Good Food Middle East

Milanese veal cutlets - Good Food Middle East

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Explore the flavor of Milanese veal cutlets with our simple, delicious recipe. Perfect for a comforting meal.

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Ingredients

  • 6 veal cutlets (about 200g each), bones still attached
  • 4 eggs
  • 10 basil leaves, finely chopped
  • 2 tbsp finely grated parmesan
  • 200g dried breadcrumbs
  • olive oil, for shallow-frying
  • lemon wedges, fried courgettes and spring salad, to serve (optional)

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