Milanese veal cutlet - Ferrari Trento
Delight in light and flavorful Milanese veal cutlets coated in breadcrumbs made from toasted bread, enhancing each bite with herbs and vinegar. Perfect for special occasions or weeknight dinners.
Ingredients
- 4 veal cutlets of 200 g each
- 200g toasting bread
- 3 egg yolks
- 1 egg
- 2 hearts of romaine lettuce
- 8 leaves of chervil
- 8 leaves of tarragon
- Aged wine vinegar
- Unrefined salt
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