Pesto with a lingonberry twist & Pickled lingonberry sauce
Two exciting condiments made from lingonberry jam. You can easily add or switch some of the ingredients to customize the pesto and the sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.felixjams.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Blender
- Measuring spoon
- Serving bowl
Ingredients
- 5.3 oz Felix lingonberry jam
- 1.1 oz sunflower seeds, roasted
- 1.1 oz pumpkin seeds, roasted
- 0.2 oz garlic or ramson, chopped
- 0.4 oz flat-leaf parsley, chopped
- 5.3 oz rapeseed oil
- 1/2 oz apple cider vinegar
- Salt
- 7.1 oz Felix lingonberry jam
- 1.8 oz pickled onion
- 0.2 oz fresh coriander, chopped
- 0.2 oz basil, shredded
- 0.2 oz flat-leaf parsley, chopped
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Warm lingonberry spiced punch
felixjams.com
Creamy lingonberry and herb yogurt & Sweet and sour lingonberry vinaigrette
felixjams.com
Drunken lingonberry noodles
felixjams.com
Drunken lingonberry noodles
felixjams.com
Lingonberry whipped goat cheese puffs
felixjams.com
Chicken drumsticks with lingonberry jam glaze
felixjams.com
Roasted turkey and lingonberry jam
felixjams.com
Cheeseboard and lingonberry jam
felixjams.com