Drunken lingonberry noodles
This funny twist on noodles is really tasty and also shows the versatility of Felix lingonberries.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp freshly grated ginger
- 1/4 cup sliced green onions
- 2 bell peppers (thinly sliced into strips)
- 1 cup sliced mushrooms (such as cremini)
- 2 small Bok Choy
- 12 oz Udon noodles
- 5 tbsp oyster sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 3 tbsp brown sugar
- 5 tbsp Felix lingonberry jam
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