Mediterranean Chickpea Salad Wraps Recipe - Petite Panini

Ingredients

• 2 cans (15 oz / 425 g each) chickpeas (drained & rinsed)
• 0.25 cup red onion
• 1 cup cucumber
• 1 cup cherry tomatoes
• 0.5 cup Kalamata olives
• 0.5 cup feta cheese
• 0.25 cup fresh parsley
• 3 tbsp extra virgin olive oil
• 2 tbsp tahini
• 1 large lemon
• 1 clove garlic
• 1 tsp dried oregano
• 0.5 tsp ground cumin
• 0.5 tsp salt
• 0.25 tsp black pepper
• 4 large whole wheat or spinach tortillas
• 1 cup baby spinach or mixed greens