Mediterranean Salad Wraps with Roasted Chickpeas - Kosher.com

Ingredients

• 4 whole wheat wraps
• 8 cups romaine lettuce
• 1/2 red onion, thinly sliced into rings
• 1 large avocado, sliced thinly
• 1/2 cup grape tomatoes, halved
• 6 ounces (170 grams) halloumi cheese, cut into 1-inch (2- and- 1/2-centimeter) cubes
• roasted chickpeas (recipe follows)
• roasted mushrooms (recipe follows)
• Mediterranean dressing (recipe follows)
• 15 ounces (425 grams) Glicks Chickpeas
• 1 tablespoon olive oil
• salt, for seasoning
• 1 and 1/2 teaspoons za’atar seasoning
• 1/8 teaspoon Pereg Cumin
• pepper, for seasoning
• 2 large portobello mushrooms caps, washed, cleaned, and sliced into 1/4-inch (1/2 centimeter) slices
• garlic powder, for seasoning
• 2 teaspoons lemon juice
• 10 cubes Gefen Frozen Parsley
• 2 cubes Gefen Frozen Garlic
• 1 and 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon Haddar Dijon Mustard
• 2 teaspoons honey
• 3 tablespoons prepared techinah (tahini dip)