Pull-Apart Sour Cream and Chive Rolls | Recipe Cart | Recipe Cart

Ingredients

• ½ cup plus 2 Tbsp. whole milk
• 5⅓ cups (667 g) bread flour, divided, plus more
• 1½ tsp. active dry yeast
• 1 cup sour cream, room temperature
• ¼ cup (50 g) sugar
• 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
• 3 large eggs
• 8 Tbsp. (1 stick) unsalted butter, cut into pieces, divided, room temperature
• ½ cup finely chopped chives
• Flaky sea salt
• Freshly ground black pepper