Chive Pinwheel Rolls - Restaurant Association of Nova Scotia

Chive Pinwheel Rolls - Restaurant Association of Nova Scotia

rans.ca

Chive Pinwheel Rolls: Soft, yeasty dough filled with sour cream and chives, baked to golden perfection. Perfect for special occasions or breakfast!

View Original

Share this recipe:

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110 to 115*F)
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1/4 cup mashed potatoes (prepared without milk and butter)
  • 1 egg
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 3-1/2 cups all-purpose flour

More Like This