Chive Pinwheel Rolls - Restaurant Association of Nova Scotia
Chive Pinwheel Rolls: Soft, yeasty dough filled with sour cream and chives, baked to golden perfection. Perfect for special occasions or breakfast!
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110 to 115*F)
- 1 cup milk
- 1/3 cup vegetable oil
- 1/4 cup mashed potatoes (prepared without milk and butter)
- 1 egg
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3-1/2 cups all-purpose flour
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