Vegetable pesto tartlets
Try this gourmet yet simple Mediterranean style pizza to add a little excitement to the dinner table.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Spoon
Ingredients
- 2 sheets ready rolled butter puff pastry, thawed
- 1/2 cup sun-dried tomato pesto
- 280 grams jar antipasto char-grilled vegetables
- 150 grams feta cheese, crumbled
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