Cauliflower “Ceviche” With Pineapple Habanero Salsa | Experience Life

Ingredients

• 1 small head cauliflower, quartered
• 1 cup diced Roma tomatoes
• 1 cup peeled, cored, and diced cucumber
• ½ cup diced red onion, rinsed under cold water
• ½ cup chopped cilantro
• ½ sheet nori, rolled and thinly sliced (optional)
• ⅓ cup lime juice (roughly 3 limes)
• ½ tsp. sea salt
• 12 corn tostadas