Cauliflower Ceviche - Center for Nutrition Studies

Ingredients

• 1 head of cauliflower, chopped into small florets
• 1 avocado, diced
• 1 mango, diced
• ¼ cup red onion, finely chopped
• ½ cup lemon juice
• 2-3 Tbsp of low-sodium tamari or soy sauce
• 1 serrano pepper, sliced ​​(optional)
• Sesame seeds for topping
• Toasted corn tortillas for serving