Keema Curry Recipe

Ingredients

• 500 g Minced Meat (Keema)
• 50 ml Oil
• 1 Onion (Red)
• 2 Tomatoes
• 3 Green Chillies
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Salt
• 1 tsp Turmeric Powder (Haldi)
• 1 tsp Chilli Powder
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 1 tsp Kashmiri Chilli
• 1 tbsp Dried Fenugreek Leaves (Methi)
• 1 handful Coriander
• 400 ml Water