Småland Örtkryddad Sill – herb spiced pickled herring - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 3 medium herring fillets - ready cured or home-soused/ approx. 250g cured herring
- 150 g muscovado sugar
- 60 mls Demijohn Craft Vinegar vinegar
- 6-8 juniper berries coarsely crushed
- 4-6 water mint leaves (rinsed and shredded)
- A few brambles/wild berries
- A few red peppercorns
- Half a red onion (rinsed and sliced finely)
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