Stekt Sill - Fried Herring - Småland style - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 2 boneless fillets per person
- 1 knob of homemade dill butter
- 1 beaten egg
- homemade sourdough breadcrumbs
- local rapeseed oil to fry
- Serve with potatoes and/or salad
- dandelion petals to garnish
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