Stekt Sill – Fried Herring - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 4 medium herring fillets
- 100 g butter
- 8-10 juniper berries
- 6-8 marjoram leaves
- Isle of Skye Sea Salt
- Freshly milled black pepper
- 2 beaten eggs
- Crushed oatcakes for coating
- 1 red onion (rinsed and sliced)
- Summer Harvest rapeseed oil for frying
- Demijohn Craft vinegar
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