One Pan Baked Parmesan Chicken and Vegetables
This One Pan Bake Parmesan Chicken and Vegetables is the perfect meal for busy nights - main dish and side dish all cooked on one pan!
Ingredients
- 6 Tablespoons butter
- 1 cup Italian seasoned bread crumbs
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 6 boneless, skinless chicken breasts
- 8 baby red potatoes (diced)
- 1 pound asparagus (cut into bite-sized pieces)
- 2 Tablespoons olive oil
- salt and pepper (to taste)
- 1 Tablespoon fresh parsley (chopped)
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