Brown Sugar Peach Dumplings with Cinnamon Syrup - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups all-purpose flour (240gr)
• 12 tbsp. butter, chilled (168 gr)
• Pinch of salt
• 2-4 tbsp. ice cold water (30ml-60 ml)
• 2.25 lbs. fresh peaches, peeled and pits removed (1 kg – about 4 cups of fruit)
• Juice of 1 lemon
• 1/3 cup granulated sugar (66 gr)
• 8 teaspoon sized pats of butter (5 gr each, 40 gr total)
• 1 tsp. ground cinnamon (2 gr)
• 2 cups brown sugar, packed (400 gr)
• 3/4 cup water (180 ml)
• 2 sticks whole cinnamon