Dreamy Silky Creamed Peas and Potatoes Recipe: Smooth Comfort
This homestyle silky creamed peas and potatoes recipe brings comfort in every spoonful. Food memories come alive with just one luscious, heartwarming bite.
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Cooking tools:
- Pot
- Colander
- Fork
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Slotted spoon
- Spatula
- Kitchen timer
Ingredients
- 1 lb (454 g) baby potatoes (red or yellow), halved or quartered if large
- 1 ½ cups (225 g) fresh or frozen peas
- 2 tbsps (30 g) unsalted butter
- 2 tbsps (16 g) all-purpose flour
- 1 ½ cups (360 ml) whole milk (or half-and-half for a richer sauce)
- ¼ cup (60 ml) heavy cream (optional, for extra creaminess)
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
- ¼ tsp garlic powder (optional)
- ¼ tsp onion powder (optional)
- 1 tbsp (3 g) fresh parsley, chopped (optional, for garnish)
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