Honey, parsnip & coconut cake - Good Food Middle East
Delight your senses with a Honey, Parsnip & Coconut Cake from Good Food Middle East. Perfect for special occasions or everyday treats!
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Cooking tools:
- Cake pan
- Hand mixer
- Grater
- Peeler
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 175ml sunflower oil, plus extra for greasing
- 3 large eggs
- 100g light muscovado sugar
- 75g clear honey, plus 2 tbsp for the icing
- 280g self-raising flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 200g parsnips, grated
- 75g desiccated coconut
- 3 tbsp coconuts flakes
- 300g cream cheese
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