Potato, pumpkin and turnip gratin with chat masala from Spice by Christine Manfield
Chat masala is a perfect spice companion for the earthy flavours of root vegetables. If you don’t want to go to the bother of making individual gratins (for which you need stainless steel rings,...
Ingredients
- 2 teaspoons minced garlic
- 2 egg yolks
- 2 teaspoons Chat Masala
- 50 g ghee, melted
- 2 large turnips
- 50 ml thick plain yoghurt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 butternut pumpkin
- 6 desiree or pink-eye potatoes
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