Sweet potato, turnip and feta gratin recipe | Sainsbury`s Magazine

Ingredients

• 4 tbsp olive oil
• zest of 2 limes plus the juice of 1
• 3 garlic cloves, crushed
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 2 tsp sea salt flakes
• 1kg sweet potatoes
• 300g turnips
• 1 x 250ml carton coconut cream
• 100g feta - use vegetarian cheese if required
• 15g pumpkin seed
• small handful coriander leaves